Pulled Beef Leftovers Turn Into Soup
Instant Pot Leftover Pot Roast Soup. How to brand a delicious beef soup from leftover pot roast in the instant pot pressure cooker. Loaded with favourite pot roast ingredients, this is fantastic for using up leftovers and ideal for freezing for later.
Leftover Pot Roast Soup
I often go asked what I would exist doing if I wasn't a kitchen gadgets food blogger. Well the answer is always the same.
I would exist a frugal food blogger. I would focus on meals from leftovers and how to feed your family unit on a low budget and still enjoy great food.
Mainly because I am obsessed with leftovers and its astonishing how many days, I can stretch out one lot of leftover roast dinner.
No surprise then, that after making instant pot frozen pot roast that I had plenty of plans from the leftovers.
We had some of the meat as pulled beefiness tacos and so a round of beef pot roast stew and then there was pot roast soup.
But that's not what today'due south recipe came from. Today's recipe is from behind the scenes recipe testing and not cooking my instant pot pot roast for long plenty.
It shredded on the outside, but in the middle it was cooked, only just like making roast beefiness from chuck roast and was not falling apart like pot roast should.
What I did was shred what I could and put the rest to one side, equally it would be ideal for using in a pot roast soup.
My Leftover Pot Roast
Here is a picture of the leftover pot roast:
As you can run across, nosotros have a few big chunks of leftover pot roast too as some pot roast that has been shredded.
We too accept leftover:
- Beefiness stock (needs the fat draining)
- Pot Roast Gravy
Though no leftover carrots and potatoes so we will need to prepare some extra.
We will also need to dice the remaining pot roast and become it ready for making into a soup.
But overall, I am really pleased with what leftovers I accept, to transform into a delicious pot roast soup.
How To Make Soup Out Of Leftover Pot Roast?
The quick version of cooking leftover pot roast soup in instant pot goes equally follows:
- Prep your potatoes and carrots and die your cooked pot roast.
- Load into the instant pot.
- Add leftover pot roast stock.
- Pressure cook + serve.
There is a piddling more to it than that, only those are the simple nuts!
What To Do With Leftover Soup
Only the story doesn't end there with our leftover pot roast soup. We have leftovers of the soup made for leftovers.
That ladle of pot roast soup sat in the instant pot also has a purpose.
Alloy it until smooth and put it into your favourite freezer container:
Then add a lid when its absurd, add a freezer sticker and you have a beef stock for next time you melt beef in the instant pot or the slow cooker.
More Leftover Pot Roast Recipe Ideas
Just you can take it beyond leftover soup and across leftover stock. In that location are many ways you tin can relish your spare pot roast meat.
- Leftover pot roast beef stew – Instead of the terminal blend at the finish of the recipe, go along it less creamy, add frozen peas and you have a leftover stew.
- Leftover Meat Pies – Load what is left into our air fryer pie crust and enjoy yummy meat pies.
- Leftover Pizza – Make a batch of our breadstuff maker pizza dough and then roll out and make a meat feast pizza.
- Homemade Tortilla Wraps – The hubby makes the most amazing homemade wraps and y'all tin go his recipe here. We ever follow this recipe at Christmas with spare turkey but would work well with beefiness for tacos besides.
Instant Pot Leftover Pot Roast Soup
Instant Pot Leftover Pot Roast Soup. How to make a delicious beefiness soup from leftover pot roast in the instant pot pressure cooker. Loaded with favourite pot roast ingredients, this is fantastic for using up leftovers and ideal for freezing for after.
Servings: 4
Calories: 253 kcal
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Check how much pot roast you have left and peel and die whatever carrots or potatoes that you need. Also cube your leftover pot roast.
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Put your leftover beefiness stock through a sieve to get rid of whatever backlog fatty and add together it to your leftover beef gravy.
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Load into the instant pot your leftover beef, the stock, the gravy, the carrots, and the potatoes. Flavor with oregano, garlic pulverisation, onion powder and table salt and pepper. Stir. Place the lid on the instant pot and prepare to sealing. Cook for 5 minutes on transmission pressure.
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When the instant pot beeps, manually release pressure. Have most 15% of the soup to the blender and blend until smoothen. Stir into the soup and it volition make information technology creamy and not give it a stew feel. Load into soup bowls and serve with homemade bread.
Stew. If you lot would rather make leftover beef stew than soup, so don't blend and add in some frozen peas instead.
Thanks for reading our instant pot pot roast soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to endeavour more leftover soup then attempt our soup maker roast dinner soup.
Calories: 253 kcal | Carbohydrates: 18 thou | Protein: 28 thousand | Fat: 8 g | Saturated Fat: 3 k | Cholesterol: 77 mg | Sodium: 1003 mg | Potassium: 758 mg | Cobweb: iii g | Sugar: 6 g | Vitamin A: 10212 IU | Vitamin C: 4 mg | Calcium: 68 mg | Iron: 3 mg
Please Note: Nutrition values are our best estimate based on the software nosotros employ at Recipe This and are meant as a guide. If yous rely on them for your diet, utilise your preferred nutrition figurer.
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